The streets of Turkey have inspired so many of the dishes at Oleana and Sofra that it’s only fitting we showcase them in a class.  Oleana’s Sous-Chef, Cara Chigazola, joins us to share stories about her travels and demonstrates Kumpir (stuffed potatoes), Lamejun, Stuffed Mussels, Köfte Ekmek, and Lentil Soup.  Learn about traditional preparations and join the discussion about how to make each recipe your own.

Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!